Laura's.
The Menu

From sea to table.

Our menu changes with the day's catch. Below is a sampling of guest favorites — ask your server about tonight's specials.

Starters

  • Calamari

    Lightly battered, lemon, house aioli

    $14

  • Callaloo Soup

    Creamy island greens, coconut, nutmeg

    $11

  • Conch Fritters

    Crispy, with spicy mango dip

    $13

  • Caribbean Salad

    Local greens, mango, citrus vinaigrette

    $10

From the Sea

  • Half Tail Lobster & Rice

    Butter-poached, herbs, lemon

    $42

  • Mahi Mahi, Rice & Salad

    Pan-seared, seasonal sides

    $32

  • Fish with Coconut

    Catch of the day in coconut curry

    $30

  • Salmon

    Grilled, lemon-caper butter

    $34

  • Lamb & Conch Curry

    Slow-simmered, fragrant spices

    $36

From the Kitchen

  • Homemade Seafood Pasta

    Daily catch, garlic, white wine

    $28

  • Chicken Parmigiana

    House marinara, melted mozzarella

    $26

  • Tenderloin Steak

    Grilled, peppercorn jus

    $38

Bar

  • Laura's Martini

    Gin or vodka, your way

    $12

  • Rum Punch

    Island classic, fresh juice

    $10

  • Wine by the glass

    Curated reds & whites

    $from 9